Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid

Author: Delaquis Pascal   Stanich Kareen   Toivonen Peter  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.7, 2005-07, pp. : 1472-1476

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