Evaluating Survival of Escherichia coli O157:H7 in Frozen and Thawed Apple Cider: Potential Use of a Hydrophobic Grid Membrane Filter–SD-39 Agar Method

Author: Sage Jay R.   Ingham Steven C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 490-494

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