Shelf-Life of Prepeeled Potato Cultivated, Stored, and Processed by Various Methods

Author： Ahvenainen Raija T. Hurme Eero U. Hägg Margareta Skyttä Eija H. Laurila Eira K.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 591-600

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