Related content

Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence Measurements

By Green Tracy A.   Russell Scott M.   Fletcher Daniel L.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 86-90

International Association for Food Protection

Access to resources Recommend Favorite

Direct Microscopic Observation of Viability of Campylobacter jejuni on Chicken Skin Treated with Selected Chemical Sanitizing Agents

By Chantarapanont Walairut   Berrang Mark E.   Frank Joseph F.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1146-1152

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Testing Methods for Detection of Residual Cleaning Agents and Disinfectants—Prevention of ATP Bioluminescence Measurement Errors in the Food Industry

By Lappalainen Juha   Loikkanen Satu   Havana Marika   Karp Matti   Sjöberg Anna-Maija   Wirtanen Gun  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 210-215

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP Bioluminescence

By Samkutty Pushpa J.   Gough Ronald H.   Adkinson R. W.   McGrew Paula  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 208-212

International Association for Food Protection

Access to resources Recommend Favorite

ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon

By Ukuku Dike O.   Sapers Gerald M.   Fett William F.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2427-2432

International Association for Food Protection

Access to resources Recommend Favorite