Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets

Author: Fletcher G. C.   Summers G.   van Veghel P. W. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.8, 1998-08, pp. : 1064-1070

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