Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen

Author: Zhao P.   Zhao T.   Doyle M. P.   Rubino J. R.   Meng J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.8, 1998-08, pp. : 960-963

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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