Related content

Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature

By Beuchat Larry R.   Mann David A.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1572-1579

International Association for Food Protection

Access to resources Recommend Favorite

Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content and Storage Temperature

By Alali Walid Q.   Mann David A.   Beuchat Larry R.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1043-1056

International Association for Food Protection

Access to resources Recommend Favorite

Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature

By Iturriaga Montserrat H.   Tamplin Mark L.   Escartín Eduardo F.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 30-34

International Association for Food Protection

Access to resources Recommend Favorite

Response Surface Models for Effects of Temperature, pH, and Previous Growth pH on Growth Kinetics of Salmonella Typhimurium in Brain Heart Infusion Broth

By Oscar Thomas P.  

Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 106-111

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Native Microflora on the Growth Kinetics of Salmonella Enteritidis Strain 04-137 in Raw Ground Chicken

By Zaher Sakha M.   Fujikawa Hiroshi  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 735-742

International Association for Food Protection

Access to resources Recommend Favorite