Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration

Author: Gallardo-Guerrero Lourdes   Gandul-Rojas Beatriz   Mínguez-Mosquera M. Isabel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1167-1171

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