Residual Triose Phosphate Isomerase Activity and Color Measurements to Determine Adequate Cooking of Ground Beef Patties†

Author: Sair Arnie I.   Booren Alden M.   Berry Bradford W.   Smith Anddenise M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.2, 1999-02, pp. : 156-161

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