Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef Patties

Author: Lyon B. G.   Davis C. E.   Windham W. R.   Lyon C. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.8, 2001-08, pp. : 1199-1205

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