Related content

Antibiotic Susceptibility Profiles of Lactobacillus reuteri and Lactobacillus fermentum

By Egervärn Maria   Danielsen Morten   Roos Stefan   Lindmark Hans   Lindgren Sven  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 412-418

International Association for Food Protection

Access to resources Recommend Favorite

Intraspecific Diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides Associated with Vacuum-Packed Meat Product Spoilage Analyzed by Randomly Amplified Polymorphic DNA PCR

By Aznar Rosa   Chenoll Empar  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2403-2410

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

By Björkroth K. Johanna   Korkeala Hannu J.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 398-401

International Association for Food Protection

Access to resources Recommend Favorite

Antagonistic Action of Cells of Lactobacillus delbrueckii subsp. lactis against Pathogenic and Spoilage Microorganisms in Fresh Meat Systems

By Senne M. M.   Gilliland S. E.  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 418-425

International Association for Food Protection

Access to resources Recommend Favorite

Antagonistic Action of Cells of Lactobacillus lactis toward Escherichia coli O157:H7 on Refrigerated Raw Chicken Meat

By Brashears Mindy M.   Reilly Siobhan S.   Gilliland Stanley E.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 166-170

International Association for Food Protection

Access to resources Recommend Favorite