Related content

Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses

By Belletti Nicoletta   Gatti Monica   Bottari Benedetta   Neviani Erasmo   Tabanelli Giulia   Gardini Fausto  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2162-2169

International Association for Food Protection

Access to resources Recommend Favorite

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

By Giraffa Giorgio   Carminati Domenico   Neviani Erasmo  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 732-737

International Association for Food Protection

Access to resources Recommend Favorite

Nonstarter Lactobacilli Isolated from Soft and Semihard Argentinean Cheeses: Genetic Characterization and Resistance to Biological Barriers

By Ugarte Mariana Bude   Guglielmotti Daniela   Giraffa Giorgio   Reinheimer Jorge   Hynes Erica  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2983-2991

International Association for Food Protection

Access to resources Recommend Favorite

Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products

By Dias Francesca Silva   Duarte Whasley Ferreira   Santos Marianna Rabelo Rios Martins   Ramos Eduardo Mendes   Schwan Rosane Freitas  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 991-998

International Association for Food Protection

Access to resources Recommend Favorite

Drug Resistance of Enterobacteriaceae Isolated from Chicken Carcasses

By Tessi Maria A.   Salsi Maria S.   Caffer Maria I.   Moguilevsky Maria A.  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1001-1005

International Association for Food Protection

Access to resources Recommend Favorite