Canning Process that Diminishes Paralytic Shellfish Poison in Naturally Contaminated Mussels (Mytilus galloprovincialis)

Author: Vieites J. M.   Botana L. M.   Vieytes M. R.   Leira F. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.5, 1999-05, pp. : 515-519

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