Psychrotrophic Clostridia Causing Spoilage in Cooked Meat and Poultry Products

Author: Kalinowski Robin M.   Tompkin R. Bruce  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.7, 1999-07, pp. : 766-772

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content