Assessing the Performance of Clostridiumperfringens Cooling Models for Cooked, Uncured Meat and Poultry Products

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|8|1512-1526

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.8, 2015-01, pp. : 1512-1526

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Abstract

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