Use of Hazard Analysis Critical Control Point and Alternative Treatments in the Production of Apple Cider

Author: Senkel I. Arthur   Henderson Robin A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.7, 1999-07, pp. : 778-785

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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