Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

Author: Venkitanarayanan Kumar S.   Ezeike Gabriel O. I.   Hung Yen-Con   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 857-860

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