Comparison of Five Anaerobic Incubation Methods for Enumeration of Clostridium perfringens from Foods

Author： Riley Anita Kang Dong-Hyun Fung Daniel Y. C.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 1041-1044

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