![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Simpanya Mukoma F. Allotey Joseph Mpuchane Sisai F.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.63, Iss.1, 2000-01, pp. : 137-140
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Coma V. Sebti I. Pardon P. Deschamps A. Pichavant F. H.
Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Little C. L. Jemmott W. Surman-Lee S. Hucklesby L. de Pinna E.
Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. :