![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Harvey Roger B. Young Colin R. Anderson Robin C. Droleskey Robert E. Genovese Kenneth J. Egan Leigh F. Nisbet David J.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.63, Iss.10, 2000-10, pp. : 1430-1432
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Döhne S. Merle R. Altrock A.V. Waldmann K.-H. Verspohl J. Grüning P. Hamedy A. Kreienbrock L.
Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Lindblad M. Hansson I. Vågsholm I. Lindqvist R.
Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. :