Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves

Author： Takeuchi Kazue   Matute Claudia M.   Hassan Ashraf N.   Frank Joseph F.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.10, 2000-10, pp. : 1433-1437

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