Comparison of Aqueous Chemical Treatments To Eliminate Salmonella on Alfalfa Seeds

Author: Weissinger W. R.   Beuchat L. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1475-1482

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content