Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres

Author: Lawlor Kathleen A.   Pierson Merle D.   Hackney Cameron R.   Claus James R.   Marcy Joseph E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1511-1516

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