Prevalence and Molecular Characterization of Aeromonas spp. in Ready-to-Eat Foods in Italy

Author: Villari P.   Crispino M.   Montuori P.   Stanzione S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1754-1757

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content