Microbial Testing Methods for Detection of Residual Cleaning Agents and Disinfectants—Prevention of ATP Bioluminescence Measurement Errors in the Food Industry

Author： Lappalainen Juha   Loikkanen Satu   Havana Marika   Karp Matti   Sjöberg Anna-Maija   Wirtanen Gun  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.2, 2000-02, pp. : 210-215

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