Application of the Bigelow (z-Value) Model and Histamine Detection to Determine the Time and Temperature Required to Eliminate Morganella morganii from Seafood

Author: Osborne Carolyn M.   Bremer Philip J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.2, 2000-02, pp. : 277-280

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