Related content

Aflatoxin B₁ Binding by a Mixture of Lactobacillus and Propionibacterium: In Vitro Versus Ex Vivo

By Gratz S.   Mykkänen H.   El-Nezami H.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2470-2474

International Association for Food Protection

Access to resources Recommend Favorite

Dark chocolates supplemented with Lactobacillus strains

By Nebesny Ewa   Żyżelewicz Dorota   Motyl Ilona   Libudzisz Zdzisława  

European Food Research and Technology A, Vol. 225, Iss. 1, 2007-05 ,pp. : 33-42

Springer Publishing Company

Access to resources Recommend Favorite

Adhesive and Chemokine Stimulatory Properties of Potentially Probiotic Lactobacillus Strains

By Vizoso Pinto María G.   Schuster Tobias   Briviba Karlis   Watzl Bernhard   Holzapfel Wilhelm H.   Franz Charles M. A. P.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 125-134

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

By Gourama Hassan   Bullerman Lloyd B.  

Journal of Food Protection, Vol. 58, Iss. 11, 1995-11 ,pp. : 1249-1256

International Association for Food Protection

Access to resources Recommend Favorite

Potential Probiotic Characteristics of Lactobacillus and Enterococcus Strains Isolated from Traditional Dadih Fermented Milk against Pathogen Intestinal Colonization

By Collado M. Carmen   Surono Ingrid S.   Meriluoto Jussi   Salminen Seppo  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 700-705

International Association for Food Protection

Access to resources Recommend Favorite