Related content

Quality of Irradiated Alfalfa Sprouts

By Fan Xuetong   Thayer Donald W.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1574-1578

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seed

By Maks Nicole   Fu Tong-Jen  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 314-317

International Association for Food Protection

Access to resources Recommend Favorite

Bacterial Communities Associated with Retail Alfalfa Sprouts

By Loui Cindy   Grigoryan Grigor   Huang Haohao   Riley Lee W.   Lu Sangwei  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 200-204

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7 and Other Naturally Occurring Microorganisms in Apple Cider by Electron Beam Irradiation

By Wang Hui   Reitmeier Cheryll A.   Glatz Bonita A.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1574-1577

International Association for Food Protection

Access to resources Recommend Favorite

Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts

By Fu T.   Stewart D.   Reineke K.   Ulaszek J.   Schlesser J.   Tortorello M.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 802-806

International Association for Food Protection

Access to resources Recommend Favorite