Related content

Modified Immunoliposome Sandwich Assay for the Detection of Escherichia coli O157:H7 in Apple Cider

By Park Sungsu   Durst Richard A.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1568-1573

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment

By Sauer Anne   Moraru Carmen I.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 937-944

International Association for Food Protection

Access to resources Recommend Favorite

Heat Inactivation of Escherichia coli O157:H7 in Apple Cider Containing Malic Acid, Sodium Benzoate, and Potassium Sorbate

By Dock L. Lotte   Floros John D.   Linton Richard H.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1026-1031

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice as Affected by Ozone and Treatment Temperature

By Williams Robert C.   Sumner Susan S.   Golden Anddavid A.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2381-2386

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

By Wright J. R.   Sumner S. S.   Hackney C. R.   Pierson M. D.   Zoecklein B. W.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 563-567

International Association for Food Protection

Access to resources Recommend Favorite