Industry Perspectives on the Use of Microbial Data for Hazard Analysis and Critical Control Point Validation and Verification

Author: Swanson Katherine M. J.   Anderson Jean E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.6, 2000-06, pp. : 815-818

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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