Validation of Methods Used To Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions

Author： Brashears M. M.   Amezquita A.   Stratton J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1466-1471

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