Contamination of Beef Chucks with Escherichia coli during Carcass Breaking

Author: Gill C. O.   McGinnis J. C.   Bryant J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1824-1827

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content