Penetration of Escherichia coli O157:H7 into Lettuce as Influenced by Modified Atmosphere and Temperature

Author: Takeuchi Kazue   Hassan Ashraf N.   Frank Joseph F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1820-1823

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