Joint Effect of Nisin, CO2, and EDTA on the Survival of Pseudomonas aeruginosa and Enterococcus faecium in a Food Model System

Author: Cabo M. L.   Pastoriza L.   Sampedro G.   González Map.   Murado M. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 1943-1948

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