Antimicrobials in the Formulation To Control Listeria monocytogenes Postprocessing Contamination on Frankfurters Stored at 4 °C in Vacuum Packages

Author： Bedie Gerard K.   Samelis John   Sofos John N.   Belk Keith E.   Scanga John A.   Smith Gary C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 1949-1955

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