Classification of Grossly Detectable Abnormalities and Conditions Seen at Postmortem in Canadian Poultry Abattoirs According to a Hazard Identification Decision Tree

Author: Bisaillon Jean-Robert   Feltmate Thomas E.   Sheffield Sarah   Julian Richard   Todd Ewen   Poppe Cornelius   Quessy Sylvain  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 1973-1980

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