The Detection of Central Nervous System Tissue on Beef Carcasses and in Comminuted Beef

Author: Schmidt G. R.   Yemm R. S.   Childs K. D.   O'Callaghan J. P.   Hossner K. L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 2047-2052

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content