Hot Boning of Intact Carcasses: A Procedure To Avoid Central Nervous System Self-Contamination in Beef and Beef Products

Author: Røtterud Ole-Johan   Helps Chris R.   Hillman Tim J.   Fisher Alan V.   Harbour Dave   Anil Haluk   Nesbakken Truls  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 405-411

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