Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

Author: Rodrigo D.   Martínez A.   Harte F.   Barbosa-Cánovas G. V.   Rodrigo M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 259-263

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