Effect of Sodium Chlorate on Salmonella Typhimurium Concentrations in the Weaned Pig Gut

Author: Anderson Robin C.   Buckley Sandra A.   Callaway Todd R.   Genovese Kenneth J.   Kubena Leon F.   Harvey Roger B.   Nisbet David J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 255-258

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content