Thermal Inactivation of Stationary-Phase and Salt-Adapted Listeria monocytogenes during Postprocess Pasteurization of Surimi-Based Imitation Crab Meat

Author： Mazzotta Alejandro S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 483-485

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