Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

Author: Mangalassary Sunil   Han Inyee   Rieck James   Acton James   Jiang Xiuping   Sheldon Brian   Dawson Paul  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2503-2511

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