Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and Campylobacter

Author: Dufrenne John   Ritmeester Wilma   Asch Ellen Delfgou-Van   Van Leusden Frans   De Jonge Rob  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 538-541

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