Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribution Functions for Quantitative Risk Assessment

Author： Duffy Siobain   Schaffner Donald W.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 599-605

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