Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and Diacetate

Author: Mbandi Evelyne   Shelef Leora A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 640-644

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