Related content

Distribution of Salmonella Strains in Farrow-to-Finish Pig Herds: A Longitudinal Study

By Nollet Nathalie   Houf Kurt   Dewulf Jeroen   Duchateau Luc   De Zutter Lieven   De Kruif Aart   Maes Dominiek  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2012-2021

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008)

By Boscher Evelyne   Houard Emmanuelle   Denis Martine  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 889-895

International Association for Food Protection

Access to resources Recommend Favorite

A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles

By Cloak Orla M.   Fratamico Pina M.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 266-273

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells

By Villarruel-López A.   Márquez-González M.   Garay-Martínez L. E.   Zepeda H.   Castillo A.   Mota de la Garza L.   Murano E. A.   Torres-Vitela R.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1374-1378

International Association for Food Protection

Access to resources Recommend Favorite

Genome Variation among Listeria monocytogenes Isolates Derived from Epidemiologically Related Raw Milk and Other Strains

By Saitot Akinobu   Hond Ryo  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 998-1002

International Association for Food Protection

Access to resources Recommend Favorite