An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth

Author： Hammack Thomas S.   Amaguaña R. Miguel   Andrews Wallace H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 659-663

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