Decontamination of Lettuce Using Acidic Electrolyzed Water

Author: Koseki Shigenobu   Yoshida Kyoichiro   Isobe Seiichiro   Itoh Kazuhiko  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 652-658

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