A Study of U.S. Orchards To Identify Potential Sources of Escherichia coli O157:H7

Author: Riordan D. C. R.   Sapers G. M.   Hankinson T. R.   Magee M.   Mattrazzo A. M.   Annous B. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1320-1327

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