Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day

Author： Bosilevac Joseph M.   Arthur Terrance M.   Bono James L.   Brichta-Harhay Dayna M.   Kalchayanand Norasak   King David A.   Shackelford Steve D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1272-1278

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